Two eggs any style with your choice of applewood-smoked bacon, turkey sausage, or Impossible sausage, served with toast.

Scrambled eggs, cheddar, smashed avocado, pico de gallo, longanisa, and hash browns wrapped in a warm flour tortilla, served with house-made ranchero salsa.

Three eggs with Parisian ham, cheddar, sautéed bell peppers, onions, and mushrooms, served with toast.

Three eggs with Canadian bacon, applewood-smoked bacon, chorizo, and cheddar, served with toast.

Three egg whites with sautéed spinach, mushrooms, bell peppers, and onions, served with toast.

8 oz Prime Ribeye with two eggs any style, served with toast.

Scrambled eggs, sharp cheddar, caramelized onions, applewood-smoked bacon, chives, and smoked chipotle aioli on a toasted brioche bun.

Vegan eggs, Impossible sausage, caramelized onions, vegan cheese, and herb mayo on a soft vegan bun.

Poached egg, smashed avocado, goat cheese, sesame seeds, and radish sprouts on toasted country bread.

Poached egg, smoked salmon, dill cream cheese, cucumber, shaved red onion, pickled mustard seeds, and radish sprouts on toasted country bread.

Poached eggs and Canadian bacon on a toasted English muffin, finished with house-made hollandaise.

Poached eggs, smoked salmon, cucumber, and dill cream cheese on a toasted English muffin, finished with house-made hollandaise.

Poached eggs, sautéed spinach, and tomato on a toasted English muffin, finished with house-made hollandaise.

Two eggs any style with your choice of applewood-smoked bacon, turkey sausage, or Impossible sausage, paired with Belgian waffle.

Two eggs any style with your choice of applewood-smoked bacon, turkey sausage, or Impossible sausage, paired with Pancake short stack.

Two eggs any style with your choice of applewood-smoked bacon, turkey sausage, or Impossible sausage, paired with French toast.

Two eggs any style with your choice of applewood-smoked bacon, turkey sausage, or Impossible sausage, paired with Sweet crêpes.

Smoked salmon, cream cheese, tomato, cucumber, capers, and shaved red onion, served deconstructed with your choice of plain or everything bagel.

House-made bread topped with two eggs and breakfast potatoes, with your choice of applewood-smoked bacon.

House-made bread topped with two eggs and breakfast potatoes, with your choice of tomato & avocado.

House-made bread topped with two eggs and breakfast potatoes, with your choice of Turkey Sausage.

House-made bread topped with two eggs and breakfast potatoes, with your choice of longanisa sausage.

6 oz Wagyu beef patty, fried egg, applewood-smoked bacon, sharp cheddar, lettuce, tomato, red onion, and smoked chipotle aioli on a toasted brioche bun.

Three eggs with sautéed bell peppers, mushrooms, onions, and spinach, served with toast.

Three eggs with chorizo, cheddar, fresh jalapeños, sautéed peppers, and onions, served with toast.

Three eggs with spinach, feta, cherry tomatoes, and black olives, served with toast.

Grilled skirt steak, fried egg, tomato, and house-pickled red onions on a toasted everything bagel with black pepper aioli.

Grilled skirt steak and poached eggs on toasted English muffins with hollandaise, pickled red onions, arugula, and black pepper aioli.

House-made crêpes filled with Nutella, topped with toasted hazelnuts, condensed milk, banana, and fresh berries.

Two house-made pancakes with organic matcha and white chocolate chips, topped with whipped cream, fresh berries, and powdered sugar.

Two house-made pancakes topped with whipped cream, fresh berries, and powdered sugar.

Challah French toast with condensed milk, fresh berries, banana, and powdered sugar, served with pure maple syrup.

House-made Belgian waffle topped with whipped cream, fresh berries, and powdered sugar.

Our signature Belgian waffle with vanilla ice cream, fresh berries, whipped cream, chocolate drizzle, and powdered sugar.

Thick-cut challah topped with mascarpone, powdered sugar, and cinnamon cream sauce.

Two house-made pancakes with fresh berries, Nutella, condensed milk, and powdered sugar.

Challah French toast topped with warm spiced apple compote, oat crumble, and brown butter glaze.

Crispy Brussels sprouts with fig jam, caramelized walnuts, sweet grapes, and creamy labneh.

Smashed avocado, sun-dried tomatoes, red onion, and cilantro, finished with sweet chili sauce.

Aged Parmesan, fresh spinach, and artichoke hearts, served with house-made tortilla chips.

House-made tomato sauce, fresh mozzarella, and basil on our thin-crust dough, baked golden and crisp.

Grilled chicken, tangy BBQ sauce, red onion, and micro cilantro on our house-made thin crust.

Pimento and Gruyère on cheddar-crusted country bread, served with creamy tomato soup.

Crispy buttermilk cauliflower tossed in tangy buffalo sauce and finished with blue cheese crumbles.

Oven-roasted turkey, smashed avocado, tomato, cheddar, shredded iceberg, red onion, and herb mayo on country bread.

Applewood-smoked bacon, smashed avocado, tomato, pimento cheese, and shredded iceberg on country bread.

6 oz Wagyu beef patty, cheddar, caramelized onions, shredded iceberg, dill pickles, and house-made black pepper aioli.

House-made tuna salad, avocado, cucumber, shaved red onion, radish sprouts, and green tahini on country bread.

Mixed greens, avocado, tomato, cucumber, radish, onion, sprouts, and green tahini in a spinach tortilla.

Roasted chicken, fresh tomato, basil, mozzarella, and pesto on toasted ciabatta.

Grilled chicken, avocado, Gruyère, lettuce, and tomato with Thousand Island dressing on a French roll.

Ripe tomato, fresh mozzarella, basil, and pesto on ciabatta.

Philly steak with sautéed mushrooms, onions, and melted Gruyère cheese, served on a French roll

Peppered pastrami, Gruyère, pickles, and yellow mustard on a French roll.

Mixed greens, avocado, celery, carrots, and buffalo-roasted cauliflower with ranch in a spinach tortilla.

Slow-cooked roast beef and Gruyère on a French roll served with au jus.

8 oz Prime Ribeye, tomato, arugula, and house-made black pepper aioli on ciabatta.

Crispy buttermilk chicken, pepper jack, tangy slaw, pickles, and house-made smoked chipotle aioli on a toasted brioche bun.

Crisp romaine hearts, Parmesan, house-made croutons, and creamy Caesar dressing.

Mixed greens, goat cheese, candied walnuts, shaved apple, figs, fennel, and fresh herbs with balsamic vinaigrette.

Mixed greens, grilled chicken, avocado, blue cheese, cherry tomatoes, egg, applewood-smoked bacon, cucumber, radish, and fresh herbs with ranch.

Blackened Atlantic salmon, avocado, romaine, spinach, carrots, and sprouts with lime-ginger sesame dressing and crispy wontons.

Grilled chicken, mixed greens, ripe pear, candied walnuts, dried cranberries, and blue cheese with house-made pear vinaigrette.

Atlantic salmon with couscous, sautéed spinach, and crispy Brussels sprouts.

12 oz Prime Ribeye with red wine reduction, creamy mashed potatoes, and seasonal vegetables.

Grilled chicken, arugula, cherry tomatoes, cannellini beans, and red onion, finished with a tangy lemon dressing.

Atlantic salmon and shrimp with linguine in a rich pomodoro sauce.

Penne with applewood-smoked bacon in a creamy pink vodka sauce.

Fresh pappardelle with slow-cooked tri-tip, root vegetables, crimini mushrooms, and truffle Gouda.

Blackened shrimp, pico de gallo, mozzarella, watermelon radish, and house-made spicy Calabrian sauce, served with coleslaw.

Panko-crusted chicken with house-made marinara and melted mozzarella, served with creamy mashed potatoes and seasonal vegetables.

Grilled Atlantic salmon on a toasted brioche bun, layered with house-made spicy Cajun rémoulade, bright pickled red onions, and fresh arugula lightly tossed in extra virgin olive oil, salt, and cracked black pepper

Three fresh eggs, Atlantic salmon, asparagus, green onions, and goat cheese, served with toast

Shrimp, white fish, Atlantic salmon, calamari, and scallops simmered in a homemade spicy tomato broth, served with rustic bread for dipping

Two homemade lavender-infused pancakes topped with crunchy nuts, fresh berries, and homemade lavender cream

A refreshing medley of handcrafted, farm-fresh seasonal fruits

Slow-cooked oatmeal served with fresh berries, banana, brown sugar, and raisins, accompanied by a side of heavy cream